Chef Harpal Singh Sokhi celebrates a year of Laughter Chefs

For Chef Harpal Singh Sokhi, the man who turned Namak Shamak into a household chant, the success of Laughter Chefs is more than just a milestone; it’s a movement. As the show completes its first year, the chef reflects on its journey and what makes it resonate with audiences around the globe.

“Well, it’s a very good feeling! It feels amazing that Laughter Chefs has completed one year. When the show started, none of us knew it would become such a huge hit, not just in India but all over the world,” he said. “The show has received so much love and support from people. Our entire star cast, the backstage team, the creative team and the channel — everyone has worked really hard. Because of everyone’s positive energy, the show is doing so well and earning such a big name. We all feel very proud and happy that the show has reached a place where people actually want to watch it every day.”

At the heart of it all is Sokhi’s mission to make cooking approachable and entertaining.

“I’ve always tried to simplify cooking so that everyone watching can easily cook at home and enjoy the show with fun,” he said.